Doughlicious crafts premium snacks that blend indulgence with better-for-you ingredients. From cookie dough-wrapped gelato bites to ready-to-bake cookie dough, the brand’s products are gluten-free, free from artificial additives, and made with ethically sourced ingredients. Available in thousands of retail doors across the UK, U.S., Europe, and the Middle East, Doughlicious is reshaping how consumers think about treats without compromise.

Doughlicious was founded in London by Kathryn Bricken, who leads the company’s product and brand vision. The leadership team also includes Dan Bricken, Chief Financial Officer and Co-Founder, who is a Bain alumnus.